- Title
- Differences between artisanal and mass-produced cheese
- Creators
- Michael H Tunick - Drexel University, Food and Hospitality ManagementCecilia T CirneRosemary E Trout - Drexel University, Health Sciences
- Publication Details
- Abstracts of papers / American Chemical Society
- Conference
- 257th National Meeting of the American-Chemical-Society (ACS), 257th (Orlando, Florida, United States, 31 Mar 2019 - 04 Apr 2019)
- Resource Type
- Abstract
- Academic Unit
- Health Sciences; Food and Hospitality Management
- Identifiers
- 991021962615104721
Abstract
Differences between artisanal and mass-produced cheese
Abstracts of papers / American Chemical Society
31 Mar 2019
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1 Record Views
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- Web of Science research areas
- Chemistry, Multidisciplinary