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Neuroergonomic Evaluation of Hot Beverage Products: A multi-modal EEG and EDA Study
Abstract   Open access

Neuroergonomic Evaluation of Hot Beverage Products: A multi-modal EEG and EDA Study

Jan Watson, Amanda Sargent, Hongjun Ye, Rajneesh Suri and Hasan Ayaz
Frontiers in human neuroscience, v 12
2018
url
https://doi.org/10.3389/conf.fnhum.2018.227.00119View
Published, Version of Record (VoR) Open CC BY V4.0

Abstract

The monitoring of user emotional states can aid in both the assessment and improvement of human-machine-interaction (Hudlicka, 2003; Nass & Brave, 2007; Norman, 2004). With the advancement of non-invasive, portable and wearable brain and body sensing technologies, users’ affective state can be tracked non-intrusively aligned with the neuroergonomic approach (Gramann, Fairclough, Zander, & Ayaz, 2017).

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