Annotation
Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (vol 62, pg 96, 2017)
Food quality and preference, v 71, pp 517-518
Jan 2019
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
The authors regret a typographical error in Table 3 (page 101) of the original article. The scale item FSE15 – “Compared to other activities, cooking brings me little enjoyment” should be scored in reverse, and should have been marked as such with a “†”. The corrected table is presented.
Metrics
Details
- Title
- Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (vol 62, pg 96, 2017)
- Creators
- Jacob Lahne - Drexel Univ, Dept Culinary Arts & Food Sci, 101 N 33rd St, Philadelphia, PA 19104 USAJulia A. Wolfson - University of Michigan–Ann ArborAmy Trubek - University of Vermont
- Publication Details
- Food quality and preference, v 71, pp 517-518
- Publisher
- Elsevier
- Number of pages
- 2
- Resource Type
- Annotation
- Language
- English
- Academic Unit
- Culinary Arts & Food Science
- Web of Science ID
- WOS:000447096700058
- Scopus ID
- 2-s2.0-85048876930
- Other Identifier
- 991021860813504721
UN Sustainable Development Goals (SDGs)
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InCites Highlights
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- Collaboration types
- Domestic collaboration
- Web of Science research areas
- Food Science & Technology