Book
Jewish American food culture
2008
Abstract
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and m
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Details
- Title
- Jewish American food culture
- Creators
- Jonathan DeutschRachel D Saks
- Series
- Food cultures in America
- Publisher
- Greenwood Press; Westport, CT; Westport, Conn
- Number of pages
- xviii, 141 pages
- Resource Type
- Book
- Language
- English
- Academic Unit
- Psychological and Brain Sciences (Psychology); Food and Hospitality Management
- Other Identifier
- 9780313343209; 0313343209; 1281224758; 9781281224750; 9786611224752; 9780313343193; 0313343195; 991021888929404721