Book
We eat what?: a cultural encyclopedia of unusual foods in the United States
Gale eBooks, Greenwood, an imprint of ABC-CLIO, LLC
2018
Abstract
This encyclopedia examines American regional foods, using cuisine as a lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. It examines over 100 foods unique to the U.S. as well as dishes found only in specific American regions or states, with food origins, history, preparation, consumption, and insights into why and how each food is celebrated in American culture. Includes recipes.
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Details
- Title
- We eat what?
- Creators
- Jonathan Deutsch
- Contributors
- Jonathan Deutsch (Editor)
- Series
- Gale eBooks
- Publisher
- Greenwood, an imprint of ABC-CLIO, LLC; Santa Barbara, California
- Number of pages
- 1 online resource (xvi, 339 pages)
- Resource Type
- Book
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Identifiers
- 1440841128; 9781440841125; 9798216163800; 991021889044504721