- Title
- Culinary Arts Practicing Food while Practicing Food Studies
- Creators
- Jonathan M. Deutsch - Drexel University
- Contributors
- A Bentley (Editor)F Parasecoli (Editor)K Ray (Editor)
- Publication Details
- Practicing Food Studies, pp 113-121
- Publisher
- New York Univ Press; NEW YORK
- Number of pages
- 9
- Resource Type
- Book chapter
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Web of Science ID
- WOS:001194693700010
- Other Identifier
- 991021889041704721
Book chapter
Culinary Arts Practicing Food while Practicing Food Studies
Practicing Food Studies, pp 113-121
01 Jan 2024
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Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Anthropology
- Cultural Studies