- Title
- Hyperviscosity Syndrome A Nutritionally Modifiable Cardiovascular Risk Factor
- Creators
- Ralph E. Holsworth - Tahoma Clin, Renton, WA 98188 USAYoung I. Cho - Drexel University
- Contributors
- Kohlstadt (Editor)
- Publication Details
- Advancing Medicine with Food and Nutrients
- Publisher
- Taylor & Francis; BOCA RATON
- Number of pages
- 22
- Resource Type
- Book chapter
- Language
- English
- Academic Unit
- Mechanical Engineering and Mechanics
- Web of Science ID
- WOS:000353284300006
- Scopus ID
- 2-s2.0-85138124536
- Other Identifier
- 991019170132704721
Book chapter
Hyperviscosity Syndrome A Nutritionally Modifiable Cardiovascular Risk Factor
Advancing Medicine with Food and Nutrients
01 Jan 2012
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Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Integrative & Complementary Medicine
- Nutrition & Dietetics