Book chapter
Magnesium
Present Knowledge in Nutrition, pp 459-474
20 Jul 2012
Abstract
This chapter contains sections titled:
Introduction
Magnesium Concentration in the Body
Summary
Chemistry and Functions
Absorption and Homeostasis
Magnesium Requirements
Food Sources of Magnesium
Effects of Deficiency
Magnesium Deficiency
Magnesium Supplementation
Effects of Magnesium Excess
Methods for Assessing Magnesium Status in Individuals
Metrics
4 Record Views
28 citations in Scopus
Details
- Title
- Magnesium
- Creators
- Stella Lucia Volpe - Drexel University
- Contributors
- John W Erdman (Editor) - Urbana, Illinois, USAIan A Macdonald (Editor) - Nottingham, EnglandSteven H Zeisel (Editor) - UNC Nutrition Research Institute, Department of Nutrition, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 2218, Kannapolis, NC 28081, USA
- Publication Details
- Present Knowledge in Nutrition, pp 459-474
- Publisher
- Wiley‐Blackwell; Oxford, UK
- Number of pages
- 16
- Resource Type
- Book chapter
- Language
- English
- Academic Unit
- Nutrition Sciences
- Scopus ID
- 2-s2.0-84880676269
- Other Identifier
- 991019173685104721