Book chapter
Natural Polysaccharides: From Membranes to Active Food Packaging
Biopolymers, pp 59-80
01 Aug 2011
Abstract
This chapter contains sections titled:
Introduction
Polysaccharide Membranes
Permselective Membranes
Ionically Conductive Membranes
Polysaccharide Membranes: Synopsis
Active Food Packaging
Antimicrobial Films
Other Developments in Active Packaging: Lipid Barrier
Food Packaging: Synopsis
Conclusion
Metrics
6 Record Views
41 citations in Scopus
Details
- Title
- Natural Polysaccharides: From Membranes to Active Food Packaging
- Creators
- Keith J Fahnestock - Drexel UniversityMarjorie S Austero - Drexel UniversityCaroline L Schauer - Drexel University
- Contributors
- Susheel Kalia (Editor) - Department of Chemistry, Bahra University, IndiaLuc Avérous (Editor) - European Engineering School for Chemistry, Polymer, and Materials, University of Strasbourg, France
- Publication Details
- Biopolymers, pp 59-80
- Publisher
- John Wiley & Sons, Inc; Hoboken, NJ, USA
- Number of pages
- 22
- Resource Type
- Book chapter
- Language
- English
- Academic Unit
- Materials Science and Engineering
- Scopus ID
- 2-s2.0-84886320663
- Other Identifier
- 991019174008204721