Preface

Book chapter

Michael Tunick and Elvira Gonzalez de Mejia

Hispanic foods, pp ix-ix

2022

Additional Links

Analysis

Ethnic food

Fermented foods

1 Record Views

Title: Preface
Creators: Michael Tunick - Drexel University, Food and Hospitality Management
Elvira Gonzalez de Mejia - University of Illinois at Urbana Champaign
Publication Details: Hispanic foods, pp ix-ix
Series: ACS symposium series
Publisher: American Chemical Society; Washington, DC
Number of pages: 1
Resource Type: Book chapter
Language: English
Academic Unit: Food and Hospitality Management
Other Identifier: 991022238452504721