Book chapter
Racial and Ethnic Issues in Diet and Cancer Epidemiology
Diet and Cancer, pp 59-70
1994
PMID: 8067289
Featured in Collection : UN Sustainable Development Goals @ Drexel
Abstract
This article describes differences in patterns of diet-related cancers among racial and ethnic groups. The objective is to demonstrate the potential insights about the possible role of diet in cancer etiology that might be gained from appropriately designed racial and ethnic comparisons. The examples used relate to racial and ethnic groups within the United States, although the issues are also relevant internationally. A comprehensive consideration of racial/ethnic differences in cancer occurrence from a global perspective has been published elsewhere.1
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Details
- Title
- Racial and Ethnic Issues in Diet and Cancer Epidemiology
- Creators
- Shiriki Kumanyika
- Publication Details
- Diet and Cancer, pp 59-70
- Series
- Advances in Experimental Medicine and Biology
- Publisher
- Springer US; Boston, MA
- Resource Type
- Book chapter
- Language
- English
- Academic Unit
- Urban Health Collaborative; Dana and David Dornsife School of Public Health
- Web of Science ID
- WOS:A1994BA42R00004
- Scopus ID
- 2-s2.0-0028225167
- Other Identifier
- 991019312320204721
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InCites Highlights
Data related to this publication, from InCites Benchmarking & Analytics tool:
- Web of Science research areas
- Nutrition & Dietetics
- Oncology