- Title
- Shaping the Material: Turning the Food Studies Lens on Itself in Pursuit of “Better” Food
- Creators
- Jonathan Deutsch - Department of Food and Hospitality Management, Drexel University, United States
- Publication Details
- The Bloomsbury Handbook of Food and Material Cultures, pp 41-56
- Publisher
- Bloomsbury Publishing
- Number of pages
- 16
- Resource Type
- Book chapter
- Language
- English
- Academic Unit
- Health Sciences
- Scopus ID
- 2-s2.0-85189807639
- Other Identifier
- 991022207059304721
Book chapter
Shaping the Material: Turning the Food Studies Lens on Itself in Pursuit of “Better” Food
The Bloomsbury Handbook of Food and Material Cultures, pp 41-56
01 Jan 2023
Metrics
1 Record Views