- Title
- HOW THE OTHER HALF ATE A history of working-class meals at the turn of the century
- Creators
- Jonathan Deutsch - Drexel University
- Publication Details
- 5805, pp.30-30
- Publisher
- Times Supplements Limited; MARKET HARBOROUGH
- Number of pages
- 1
- Resource Type
- Review
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Identifiers
- 991019170384104721
Review
HOW THE OTHER HALF ATE A history of working-class meals at the turn of the century
5805, pp.30-30
04 Jul 2014
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- Humanities, Multidisciplinary