- Title
- Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
- Creators
- Jonathan Deutsch - Drexel University
- Publication Details
- Global Food History: Genealogies of Edibility in Global Culture, v 3(2), pp 210-211
- Publisher
- Routledge
- Resource Type
- Review
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Other Identifier
- 991021888929904721
Review
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
Global Food History: Genealogies of Edibility in Global Culture, v 3(2), pp 210-211
03 Jul 2017
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