- Title
- Lopez-Alt, J. Kenji.: The food lab: better home cooking through science
- Creators
- J.M Deutsch
- Publication Details
- CHOICE: Current Reviews for Academic Libraries, Vol.53(9), p1345
- Publisher
- American Library Association CHOICE
- Resource Type
- Review
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Identifiers
- 991021888927404721
Review
Lopez-Alt, J. Kenji.: The food lab: better home cooking through science
CHOICE: Current Reviews for Academic Libraries, Vol.53(9), p1345
01 May 2016
Abstract
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