- Title
- Smith, Andrew F. Eating history: 30 turning points in the making of American cuisine
- Creators
- J.M Deutsch
- Publication Details
- CHOICE: Current Reviews for Academic Libraries, Vol.47(7), p1306
- Publisher
- American Library Association CHOICE
- Resource Type
- Review
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Identifiers
- 991021889041604721
Review
Smith, Andrew F. Eating history: 30 turning points in the making of American cuisine
CHOICE: Current Reviews for Academic Libraries, Vol.47(7), p1306
01 Mar 2010
Abstract
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