- Title
- Tebben, Maryann Bates. Food cultures of France: recipes, customs, and issues
- Creators
- J.M Deutsch
- Publication Details
- CHOICE: Current Reviews for Academic Libraries, Vol.59(7), p903
- Publisher
- American Library Association CHOICE
- Resource Type
- Review
- Language
- English
- Academic Unit
- Food and Hospitality Management
- Identifiers
- 991021888926504721
Review
Tebben, Maryann Bates. Food cultures of France: recipes, customs, and issues
CHOICE: Current Reviews for Academic Libraries, Vol.59(7), p903
01 Mar 2022
Abstract
Metrics
1 Record Views