Conference proceeding
9-Cc: Will Consumers Accept Foods Made From Surplus Ingredients?
Advances in Consumer Research, Vol.45, p1015
01 Jan 2017
Abstract
To address the global food waste problem, researchers have proposed creating foods from ingredients that would otherwise be wasted. This research examines consumers' perceptions of - Value Added Surplus Products, which are foods made from surplus ingredients to conclude that consumers indeed accept these as a new category.
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Details
- Title
- 9-Cc: Will Consumers Accept Foods Made From Surplus Ingredients?
- Creators
- Siddharth BhattJeonggyu LeeJonathan DeutschHasan AyazBenjamin FultonRajneesh Suri
- Publication Details
- Advances in Consumer Research, Vol.45, p1015
- Publisher
- Association for Consumer Research
- Resource Type
- Conference proceeding
- Language
- English
- Academic Unit
- Drexel Solutions Institute; School of Biomedical Engineering, Science, and Health Systems; Bennett S. LeBow College of Business; Food and Hospitality Management
- Identifiers
- 991021848613904721