Developing a food system-sensitive methodology to transform food "waste," create new food businesses, and address hunger in urban communities

Conference proceeding

Thomas H. O'Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz and Solomon H. Katz

FEEDING CITIES: IMPROVING LOCAL FOOD ACCESS, SECURITY, AND RESILIENCE, pp.129-148

Routledge Studies in Food Society and Environment

01 Jan 2017

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Urban Studies

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Title: Developing a food system-sensitive methodology to transform food "waste," create new food businesses, and address hunger in urban communities
Creators: Thomas H. O'Donnell - US EPA, NAHE, Reg 3, Philadelphia, PA 19103 USA
Jonathan Deutsch - Drexel University
Cathy Yungmann - Cabrini Coll, Commun, Radnor, PA USA
Alexandra Zeitz - Drexel Univ, Ctr Hospitality & Sports Management, Drexel Food Lab, Philadelphia, PA 19104 USA
Solomon H. Katz - Univ Penn, Krogman Ctr Res Child Growth & Dev, Philadelphia, PA 19104 USA
Contributors: C Bosso (Editor)
Publication Details: FEEDING CITIES: IMPROVING LOCAL FOOD ACCESS, SECURITY, AND RESILIENCE, pp.129-148
Series: Routledge Studies in Food Society and Environment
Publisher: Routledge
Number of pages: 20
Resource Type: Conference proceeding
Language: English
Academic Unit: Food and Hospitality Management
Identifiers: 991019170502904721

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Collaboration types: Domestic collaboration
Web of Science research areas: Environmental Studies; Social Sciences, Interdisciplinary; Urban Studies