The Recipe for a Gourmet Snack: NGSS, NAE, and STEAM (Fundamental)

Michael Edley; Stephanie Owens; Jessica Ward; Adam Fontecchio

doi:10.18260/p.27003

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The Recipe for a Gourmet Snack: NGSS, NAE, and STEAM (Fundamental)

Conference proceeding

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The Recipe for a Gourmet Snack: NGSS, NAE, and STEAM (Fundamental)

Michael Edley, Stephanie Owens, Jessica Ward and Adam Fontecchio

Association for Engineering Education - Engineering Library Division Papers

26 Jun 2016

DOI: https://doi.org/10.18260/p.27003

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Abstract

Chemical reactions

Macromolecules

Organic chemistry

ly about chemical reactions and the form and function of macromolecules. The final products created during the Cook-Off were evaluated based on chemistry/biology knowledge, aesthetics, and nutritional value. The design process of the unit itself is highlighted in this work, including

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Title: The Recipe for a Gourmet Snack: NGSS, NAE, and STEAM (Fundamental)
Creators: Michael Edley
Stephanie Owens
Jessica Ward
Adam Fontecchio
Publication Details: Association for Engineering Education - Engineering Library Division Papers
Publisher: American Society for Engineering Education-ASEE
Resource Type: Conference proceeding
Language: English
Academic Unit: Electrical and Computer Engineering; School of Biomedical Engineering, Science, and Health Systems
Other Identifier: 991019173766704721

The Recipe for a Gourmet Snack: NGSS, NAE, and STEAM (Fundamental)

Files and links (1)

Abstract

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