Correlation of interfacial tension with frying fat usage and absorption by cake donuts

Dissertation

Open access

Bogim Gil

Doctor of Philosophy (Ph.D.), Drexel University

1993

DOI:

https://doi.org/10.17918/00009669

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Title: Correlation of interfacial tension with frying fat usage and absorption by cake donuts
Creators: Bogim Gil
Awarding Institution: Drexel University
Degree Awarded: Doctor of Philosophy (Ph.D.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: xi, 137 pages
Resource Type: Dissertation
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888883204721