Detection, characterization and presumptive identification of a bacterial mutagen from thermally processed bacon

Dissertation

Arthur James Miller

Doctor of Philosophy (Ph.D.), Drexel University

1984

DOI:

https://doi.org/10.17918/00004565

Files and links (1)

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Miller_Arthur_19844.19 MB

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Bacon--Toxicology

Carcinogenicity testing

Meat--Microbiology

12 Record Views

Title: Detection, characterization and presumptive identification of a bacterial mutagen from thermally processed bacon
Creators: Arthur James Miller
Awarding Institution: Drexel University
Degree Awarded: Doctor of Philosophy (Ph.D.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: xi, 167 pages
Resource Type: Dissertation
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888608104721