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Differential effects of fish oil, safflower oil and palm oil on lipid-metabolizing enzymes of rat liver
Dissertation

Differential effects of fish oil, safflower oil and palm oil on lipid-metabolizing enzymes of rat liver

Margaret A. Halminski
Doctor of Philosophy (Ph.D.), Medical College of Pennsylvania
1991
DOI:
https://doi.org/10.17918/00005882
pdf
Halminski_Margaret_19913.55 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

Abstract

Oils and fats

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