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The effect of side chain structure on the ability of dietary sterols to depress hepatic sterol synthesis in mice
Dissertation

The effect of side chain structure on the ability of dietary sterols to depress hepatic sterol synthesis in mice

Katherine Abele Erickson
Doctor of Philosophy (Ph.D.), Drexel University
1981
DOI:
https://doi.org/10.17918/00002402
pdf
Erickson_Katherine_19815.05 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

Abstract

Lipids--Research Stereochemistry

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