The effect of various eicosanoid products of arachidonic acid on the acyl CoA: cholesterol acyl transferase activity in three different mammalian cell lines

Dissertation

Open access

Peter E. Malo

Doctor of Philosophy (Ph.D.), Drexel University

1988

DOI:

https://doi.org/10.17918/00008015

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Title: The effect of various eicosanoid products of arachidonic acid on the acyl CoA
Creators: Peter E. Malo
Awarding Institution: Drexel University
Degree Awarded: Doctor of Philosophy (Ph.D.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: x, 121, [9] pages
Resource Type: Dissertation
Language: English
Academic Unit: Drexel University
Other Identifier: 991021889096904721