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Dear Advice Guy, is it time to update my kitchen cell phone policy?
Editorial   Open access

Dear Advice Guy, is it time to update my kitchen cell phone policy?

Jonathan Michael Deutsch
Food Service Director
14 Sep 2026
Featured in Collection :   Drexel's Newest Publications
url
https://www.foodservicedirector.com/foodservice-operations/dear-advice-guy-is-it-time-to-update-my-kitchen-cell-phone-policy-View
Published, Version of Record (VoR) Open Open Access (License Unspecified)

Abstract

Food Preparation Hotel or Restaurant Management
This month, Advice Guy weighs in on cell phone policies in the kitchen. Dear Advice Guy, I do not allow my cooks to have cell phones on the line. Never have. They are dirty, distracting, and expensive to replace when dropped in a sink or fryer. But more and more I’m seeing kitchen tasks like inventory/ordering, following recipes, checking things off prep/to-do lists, taking photos for social, and, of course, communication, designed to happen on cells. Is it time to update/relax my policy? Chef-Owner

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