A comparative labor time analysis of the use of ready foods and foods prepared on the premises at Sarah Drexel Van Rensselaer dormitory

Thesis

Aida I. Mori

Master of Science (M.S.), Drexel Institute of Technology

1965

DOI:

https://doi.org/10.17918/00004227

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Title: A comparative labor time analysis of the use of ready foods and foods prepared on the premises at Sarah Drexel Van Rensselaer dormitory
Creators: Aida I. Mori
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: v, 61 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021888143204721