A comparison of the ascorbic acid content of fresh, frozen, and canned vegetables as purchased on the open market in Philadelphia during the months of June and July

Thesis

Florence E. Bowe

Master of Science (M.S.), Drexel Institute of Technology

1940

DOI:

https://doi.org/10.17918/00006516

Files and links (1)

pdf

Bowe_Florence_194033.92 MB

PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

17 Record Views

Title: A comparison of the ascorbic acid content of fresh, frozen, and canned vegetables as purchased on the open market in Philadelphia during the months of June and July
Creators: Florence E. Bowe
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 25 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); School of Home Economics (1936-1945)
Other Identifier: 991021887599204721