A comparison of the vitamin C content of selected fresh and frozen fruits and vegetables as purchased in August in Philadelphia

Thesis

Patricia Anne Speidel

Master of Science (M.S.), Drexel Institute of Technology

1952

DOI:

https://doi.org/10.17918/00002787

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Title: A comparison of the vitamin C content of selected fresh and frozen fruits and vegetables as purchased in August in Philadelphia
Creators: Patricia Anne Speidel
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 42 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
Other Identifier: 991021888581204721