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A nutritional evaluation of the food habits of two hundred girls, aged thirteen to fifteen years
Thesis

A nutritional evaluation of the food habits of two hundred girls, aged thirteen to fifteen years

Winifred L. Thompson
Master of Science (M.S.), Drexel Institute of Technology
1952
DOI:
https://doi.org/10.17918/00005376
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Thompson_Winifred_195239.35 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

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