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A plan for the organization of food service departments in tuberculosis hospitals of 50-100-200 beds
Thesis

A plan for the organization of food service departments in tuberculosis hospitals of 50-100-200 beds

Gretchen Jane Hartman
Master of Science (M.S.), Drexel Institute of Technology
1951
DOI:
https://doi.org/10.17918/00002875
pdf
Hartman_Gretchen_195163.32 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

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