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A prospective investigation of risk factors for weight gain and increases in loss of control eating
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A prospective investigation of risk factors for weight gain and increases in loss of control eating

Hallie Marie Espel
Master of Science (M.S.), Drexel University
Sep 2015
DOI:
https://doi.org/10.17918/etd-6690
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Abstract

Bulimia Hunger Weight gain Body weight Psychology
Background: Repeated overeating and binge eating are widespread problems in the United States, are associated with poorer psychosocial and physical health outcomes, and pose increased risk for the development of obesity and eating disorders. Individuals who are obese or engage in recurrent binge eating exhibit elevated hedonic drives for eating, impaired cognitive ability to inhibit impulsive responses to familiar stimuli (inhibitory control), and deficits in both physiological and emotional interoceptive awareness (e.g., accurate detection of satiety cues, visceral sensations such as heartbeat, and emotions). Few studies to date have examined whether these observed deficits precede and contribute to the subsequent development of binge eating and weight gain (potentially leading to obesity), or whether they develop concurrently with progressive worsening of dysregulated eating. Methods: The present study explored the extent to which inhibitory control (measured through a response inhibition task), hedonic hunger (as measured by the Power of Food Scale), impaired interoceptive sensitivity (measured via the Heart Beat Perception Task), and alexithymia (as measured by the Toronto Alexithymia Scale), predict weight gain and changes in LOC among a sample of undergraduate women, who are at elevated risk for such outcomes. Participants (N = 102) were assessed at the beginning of the academic year; 93 participants returned for follow-up seven months later (retention: 91%). It was hypothesized that: (1) weight gain would be negatively predicted by inhibitory control performance, and positively predicted by hedonic hunger, physiological interoceptive deficits, and alexithymia; and (2) increases in LOC eating would be negatively predicted by inhibitory control performance, but positively predicted by hedonic hunger, interoceptive deficits, and alexithymia. Results: For a majority of participants, weight and LOC eating behavior remained relatively stable during the study period. Results from multiple linear regression indicated that the predictors of interest were only weakly associated with weight gain and increases in LOC eating severity. Moreover, individuals who gained or lost substantial amounts of weight (> 3.0 lbs.) did not differ from their weight-stable peers on the predictors of interest at baseline. Compared to participants who experience no binge eating, individuals who endorsed binge episodes at either time point exhibited elevations in LOC severity and hedonic hunger at baseline and follow-up. However, they did not demonstrate significant or meaningful baseline differences on any other predictors of interest. Discussion: Results suggest that undergraduate women experience relative stability in weight and eating habits in the short term. Moreover, hedonic hunger, inhibitory control, interoceptive deficits, and alexithymia, are poor predictors of weight gain and changes in LOC eating severity among those who do experience change. Implications for these null findings among a nonclinical sample are discussed.

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