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A study in two schools of the factors affecting food cost and suggested methods of control
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A study in two schools of the factors affecting food cost and suggested methods of control

Louise E. Watts
Master of Science (M.S.), Drexel Institute of Technology
1963
DOI:
https://doi.org/10.17918/00005724
pdf
Watts_Louise_196363.28 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

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