A study of taster acceptability of products supplemented with fillet fish flour served as part of a complete meal

Thesis

Helen Hair

Master of Science (M.S.), Drexel Institute of Technology

1962

DOI:

https://doi.org/10.17918/00002995

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Title: A study of taster acceptability of products supplemented with fillet fish flour served as part of a complete meal
Creators: Helen Hair
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 83 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021888157704721