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Winkler_Carol_1961126.54 MB
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- Title
- A study of taster acceptability of selected corn products supplemented with fish flour
- Creators
- Carol Serra Winkler
- Awarding Institution
- Drexel Institute of Technology
- Degree Awarded
- Master of Science (M.S.)
- Publisher
- Drexel Institute of Technology; Philadelphia, Pennsylvania
- Number of pages
- 92 pages
- Resource Type
- Thesis
- Language
- English
- Academic Unit
- Drexel Institute of Technology (1936-1970)
- Other Identifier
- 991021888538404721