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A study of the beverages consumed by twenty-five high school girls in relation to the nutritive value of the total food intake
Thesis

A study of the beverages consumed by twenty-five high school girls in relation to the nutritive value of the total food intake

M. Vincentia Lawlor Sister
Master of Science (M.S.), Drexel Institute of Technology
1952
DOI:
https://doi.org/10.17918/00005960
pdf
Lawlor_M_195262.07 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

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