A study of the comparative growth rate of rats fed a diet containing bread made without milk solids and a similar bread diet supplemented with lysine

Thesis

Margaret Mary Machowska Sister

Master of Science (M.S.), Drexel Institute of Technology

1956

DOI:

https://doi.org/10.17918/00004609

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Title: A study of the comparative growth rate of rats fed a diet containing bread made without milk solids and a similar bread diet supplemented with lysine
Creators: Margaret Mary Machowska Sister
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 39 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021888176404721