Files and links (1)
Szymendera_Mary_195866.92 MB
PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu
- Title
- A study of the factors affecting the sodium content of foods
- Creators
- Mary Leonille Szymendera Sister
- Awarding Institution
- Drexel Institute of Technology
- Degree Awarded
- Master of Science (M.S.)
- Publisher
- Drexel Institute of Technology; Philadelphia, Pennsylvania
- Number of pages
- ii, 50 pages
- Resource Type
- Thesis
- Language
- English
- Academic Unit
- Drexel Institute of Technology (1936-1970)
- Other Identifier
- 991021888542904721