A study of the vitamin C content of meals served in the Sarah Drexel Van Rensselaer dormitory

Thesis

Martha J. Baker

Master of Science (M.S.), Drexel Institute of Technology

1950

DOI:

https://doi.org/10.17918/00005739

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Title: A study of the vitamin C content of meals served in the Sarah Drexel Van Rensselaer dormitory
Creators: Martha J. Baker
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 36 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
Other Identifier: 991021887683404721