A survey of current budgeting practices in the food products industry

Thesis

Jeremiah Francis O'Brien

Master of Business Administration (M.B.A.), Drexel Institute of Technology

1967

DOI:

https://doi.org/10.17918/00004727

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Budget in business

Food industry and trade

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Title: A survey of current budgeting practices in the food products industry
Creators: Jeremiah Francis O'Brien
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Business Administration (M.B.A.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 69 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Business Administration (1945-1970)
Other Identifier: 991021888697304721