A survey of current trends in food preparation and a proposed course outline for a basic course

Thesis

Saint-Adrien-de-Marie Sister

Master of Science (M.S.), Drexel Institute of Technology

1964

DOI:

https://doi.org/10.17918/00004771

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Title: A survey of current trends in food preparation and a proposed course outline for a basic course
Creators: Saint-Adrien-de-Marie Sister
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 166 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021888707404721