An evaluation of Mediterranean cook books in the Drexel Institute of Technology collection

Thesis

Elizabeth W. Schrader

Master of Science (M.S.), Drexel Institute of Technology

1965

DOI:

https://doi.org/10.17918/00005538

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Title: An evaluation of Mediterranean cook books in the Drexel Institute of Technology collection
Creators: Elizabeth W. Schrader
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 113 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021888575604721