An evaluation of quality control costs in the grocery buying and food processing departments

Thesis

Gregory Shast

Master of Business Administration (M.B.A.), Drexel University

Jun 1970

DOI:

https://doi.org/10.17918/00002549

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Shast_Gregory_197068.38 MB

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Food industry and trade--Quality control

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Title: An evaluation of quality control costs in the grocery buying and food processing departments
Creators: Gregory Shast
Awarding Institution: Drexel University
Degree Awarded: Master of Business Administration (M.B.A.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: vi, 76 pages
Resource Type: Thesis
Language: English
Academic Unit: College of Business (and) Administration (1970-1999); Drexel University
Other Identifier: 991021888681904721