An evaluation of taste sensitivity, food preferences and attitudes toward food in anorexia nervosa

Thesis

Sylvia Theresa Hanover

Master of Science (M.S.), Drexel University

1984

DOI:

https://doi.org/10.17918/00004342

Files and links (1)

pdf

Hanover_Sylvia_1984122.52 MB

PDF Restricted Access, VIEWABLE UPON REQUEST: contact archives@drexel.edu

Anorexia nervosa--Psychological aspects

Nutrition--Psychological aspects

14 Record Views

Title: An evaluation of taste sensitivity, food preferences and attitudes toward food in anorexia nervosa
Creators: Sylvia Theresa Hanover
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: x, 117 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888166504721