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Color intensity reduction and replacement of polysorbate 80 in Vlasic pickles
Thesis   Open access

Color intensity reduction and replacement of polysorbate 80 in Vlasic pickles

Virginia L. Fry
Master of Science (M.S.), Drexel University
2001
DOI:
https://doi.org/10.17918/00008449
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Fry_Virginia_200140.79 MBDownloadView

Abstract

Color of food Coloring matter in food Pickles

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