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Thesis
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Color intensity reduction and replacement of polysorbate 80 in Vlasic pickles
Virginia L. Fry
Master of Science (M.S.), Drexel University
2001
DOI:
https://doi.org/10.17918/00008449
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Fry_Virginia_2001
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Abstract
Color of food
Coloring matter in food
Pickles
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Title
Color intensity reduction and replacement of polysorbate 80 in Vlasic pickles
Creators
Virginia L. Fry
Contributors
A. Philip Handel (Advisor) - Drexel University, Drexel University (1970-)
Awarding Institution
Drexel University
Degree Awarded
Master of Science (M.S.)
Publisher
Drexel University; Philadelphia, Pennsylvania
Number of pages
vii, 52 pages
Resource Type
Thesis
Language
English
Academic Unit
College of Arts and Sciences; Nutrition and Food Sciences [Historical]; Drexel University
Other Identifier
991021888837504721
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Fry_Virginia_2001
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