Comparative studies of protein quality as measured by rat growth using a diet of phulka made with whole wheat flour and a diet of phulka made with whole wheat and soy flours

Thesis

Mohini Venkatesulu

Master of Science (M.S.), Drexel Institute of Technology

1961

DOI:

https://doi.org/10.17918/00005309

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Venkatesulu_Mohini_196159.27 MB

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Title: Comparative studies of protein quality as measured by rat growth using a diet of phulka made with whole wheat flour and a diet of phulka made with whole wheat and soy flours
Creators: Mohini Venkatesulu
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 43 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970)
Other Identifier: 991021888547004721