Development of a new dairy product utilizing certain sensory and focus interview techniques

Thesis

George L. Weir

Master of Business Administration (M.B.A.), Drexel University

1971

DOI:

https://doi.org/10.17918/00004892

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Dairy products--Marketing

Dairying--Research

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Title: Development of a new dairy product utilizing certain sensory and focus interview techniques
Creators: George L. Weir
Awarding Institution: Drexel University
Degree Awarded: Master of Business Administration (M.B.A.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: vii, 57 pages
Resource Type: Thesis
Language: English
Academic Unit: College of Business (and) Administration (1970-1999); Drexel University
Other Identifier: 991021888573304721