Development of a procedure for the use of the selective menu for qualitative therapeutic diets in a 250 bed general hospital with centralized tray service

Thesis

Miriam M. Adams

Master of Science (M.S.), Drexel Institute of Technology

1954

DOI:

https://doi.org/10.17918/00004106

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Title: Development of a procedure for the use of the selective menu for qualitative therapeutic diets in a 250 bed general hospital with centralized tray service
Creators: Miriam M. Adams
Awarding Institution: Drexel Institute of Technology
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel Institute of Technology; Philadelphia, Pennsylvania
Number of pages: 62 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel Institute of Technology (1936-1970); College of Home Economics (1945-1970)
Other Identifier: 991021887702704721