Development of food model systems for use in evaluation of deep-fat frying

Thesis

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Show-Ling Lee

Master of Science (M.S.), Drexel University

1995

DOI:

https://doi.org/10.17918/00008259

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Title: Development of food model systems for use in evaluation of deep-fat frying
Creators: Show-Ling Lee
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: x, 81 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888959104721