Effect of post-irradiation storage and cooking on the thiamine content of low-dose irradiated fresh pork

Thesis

Open access

Ronald Kent Jenkins

Master of Science (M.S.), Drexel University

1988

DOI:

https://doi.org/10.17918/00008726

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Title: Effect of post-irradiation storage and cooking on the thiamine content of low-dose irradiated fresh pork
Creators: Ronald Kent Jenkins
Awarding Institution: Drexel University
Degree Awarded: Master of Science (M.S.)
Publisher: Drexel University; Philadelphia, Pennsylvania
Number of pages: x, 79 pages
Resource Type: Thesis
Language: English
Academic Unit: Drexel University
Other Identifier: 991021888794104721